A Multi Collagen Protein Containing Food Source Collagen Type I, II, III, V and X:
Hydrolyzed Collagen Peptides from Grass-Fed Beef
Collagen from Chicken Bone Broth
Hydrolyzed Collagen Peptides from Wild Fish
Collagen from Eggshell Membrane
7 grams of Protein (per serving)
Skin, Gut, and Joint Support†
Adds Collagen Boost to Any Meal
CONTAINS: Eggs, Fish
Made without milk, shellfish, tree nuts, wheat, peanuts, soy. Made on equipment that also processes milk, eggs, fish, tree nuts and soy.
If you’re looking to boost your collagen intake, Dr. Axe Multi Collagen Protein powder could be just what you’re looking for. Most collagens on the market feature only one source of collagen, but Dr. Axe Multi Collagen Protein features five collagen types from four different sources!
Dr. Axe Multi Collagen Protein includes hydrolyzed bovine collagen peptides, chicken bone broth collagen concentrate, hydrolyzed fish collagen peptides and eggshell membrane collagen, featuring collagen Type I, II, III, V and X.
Odorless, tasteless and easy-to-mix Dr. Axe Multi Collagen Protein can be added to a wide variety of healthy foods and beverages, and can:
Promote healthy skin†
Support healthy digestive function†
Support healthy joints†
WHY IS COLLAGEN IMPORTANT?
Collagen is one of the reasons our bodies don’t fall apart. Collagen literally functions to hold you together.
But what is collagen? Collagen is a protein made up of building blocks calledamino acidsand is so important that it makes up approximately 30 percent of all the proteins in the body, and different bodily systems and organs need specific proteins serving a variety of functions.
The truth is that collagen is literally everywhere in the body, and when there’s enough collagen in the body, then we can “keep ourselves together” and are humming along.